EBGN RF2D T4D CEDRO 0702
| Process: | Geisha Natural ASD RF2D T4D |
|---|---|
| Growing Region: | Potrerillos, Dolega |
| Elevation: | 1,650-1,720masl |
| Total Weight: | 80 Ibs |
Lot Description
Cedro lot. El Burro is the most-southern coffee farm in Panama. It has a micro-climate found only here, plus it is also partially located inside the biodiverse Baru Volcano National Park, thereby its cup profile is unique. This lot is anaerobically fermented in two parts, first it goes in the stainless steel fermenters for 48 hours completely sealed, and then in a sealed plastic tank for the remaining 96 hrs.
Sun-dried in raised beds. Resting for this lot began on the 7th of February, 2023.
