Award Winning Farms
The unique conditions at which the coffee grows can be listed as follows: high elevation, rich volcanic soils, unique microclimate, low temperatures, microorganism beneficial to coffee, unique coffee yeasts, fungi, fog and mist during the dry season, virgin-native cloudy rain forest surrounds the coffee trees, low temperatures at nights (in the highest areas in can occasionally reach below 10 C) which elongates the production period and of the tree and the ripening of the fruit which is a crucial attribute for the development of the bean. These attributes create a distinguished cup.